SugarMommy Recipe Reviews (Pg. 3) - Allrecipes.com (18888324)

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Mini Cheesecakes

Reviewed: Jan. 23, 2008
Excellent recipe! The only thing I changed (to eliminate the extra carbs) was to blend together melted butter, almond flour, splenda and cinnamon for the base instead of the vanilla wafers. Oops, I also used Splenda instead of sugar, but, I had to double the amount to get just the right amount of sweetness.
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1 user found this review helpful

Hamburger Vegetable Soup

Reviewed: Jan. 16, 2008
This was pretty good; however, if I make it again, I'll reduce the amount of broth by a cup and add a large can of tomato sauce. It was just tooooo beefy tasting - not enough contrast in flavor I think.
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0 users found this review helpful

Fruit Punch

Reviewed: Dec. 31, 2007
Perfection! Best punch I've ever had. Thanks for the recipe. My aunt used to make this and I never thought to get the recipe - allrecipes.com saves the day again!
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7 users found this review helpful

Orange-Pineapple Punch

Reviewed: Dec. 31, 2007
Perfect! I love the combination of orange and pineapple. I will definitely make this again.
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0 users found this review helpful

Best Ever Corn Muffins

Reviewed: Dec. 30, 2007
I give this recipe 5 stars only because truth be told, these are in fact muffins. They were sweet and cake-like. However, if you are looking for a "Cracker Barrell" style muffin - this is not the recipe to try!
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0 users found this review helpful

Cranberry Sauce

Reviewed: Dec. 25, 2007
This recipe is simply delicious. It is so easy to make and tastes divine! I did reduce the orange juice just a little as it helped to give it a sturdier consistency. We ate the leftovers on english muffins - mmmmm, too good!
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0 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Dec. 24, 2007
Excellent recipe - just like Mom makes 'em! However, how I make them is to add a tablespoon or so of sour cream to the potatoes; and, I mix them with my mixer or bread maker! I found that my bread maker (getting little use these days) was perfect for making the creamiest mashed potatoes! I just turn it off after it goes through its initial cycle.
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0 users found this review helpful

Corn pudding

Reviewed: Nov. 18, 2007
I'm actually surprised to see that no one has rated this recipe. I tried it last year for Thanksgiving and it was delicious. I had to cook it a little longer, but that is probably just a personal preference. I highly recommend this recipe. When I make it again, I will submit a photo as well.
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1 user found this review helpful

Fried Green Tomatoes

Reviewed: Nov. 18, 2007
This is one SIMPLY amazing recipe! I've tried frying green tomatoes before and they were always adequate. After trying this recipe - the lemon/pepper seems to be the key - they are outstanding! The only thing I do differently is let them sit for a few minutes after I dip them in flour. When they get a little "tackiness" to them, the coating seems to stay intact a little better.
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31 users found this review helpful

Ambrosia Fruit Salad

Reviewed: Nov. 18, 2007
I love this recipe! I agree with the others about reducing the coconut. And, I used chopped pecans (I am from Georgia after all) instead of the walnuts. Everything else remained the same. I get requests for this all the time.
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5 users found this review helpful

Chocolate Chocolate Chip Cookies II

Reviewed: Aug. 17, 2004
I really didn't like these cookies - even a little.
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1 user found this review helpful

Displaying results 41-51 (of 51) reviews
 
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