SugarMommy Recipe Reviews (Pg. 2) - Allrecipes.com (18888324)

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Man Dip

Reviewed: Dec. 31, 2010
This is one of the easiest and most satisfying recipes in my recipe box. Everyone loves it. If you are looking for a quick and easy appetizer, look no further!
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4 users found this review helpful

Faux-reos

Reviewed: Nov. 21, 2009
These were quite time-consuming. I rolled them into very small balls, about marble size. But, I wasn't sure if I was supposed to leave them as balls, or flatten them - I couldn't tell from the recipe. (Common sense told me to flatten them and that's what I did). They were really cute and they were easy to fill using the "baggie" method. (used the faux-reo filling recipe on this site). All-in-all, they turned out quite pretty, but, I won't make them again. The kids ate a few each, but all the adults that tried them only ate one. I know if something is good when not only the kids gobble it up, but the adults too!
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4 users found this review helpful

Faux-reo Filling

Reviewed: Nov. 21, 2009
It was messy to make, but if you use a deeper bowl to mix, it probably wouldn't be so messy. It was quite tasty, but I'm not sure if I'll make it again. I made it with faux-reo cookies and although my kids said they were good, they only ate a few each. I ended up throwing more than half of them out.
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4 users found this review helpful

BLT Wraps

Reviewed: Nov. 13, 2009
Easy and delicious! I did add a little mayo right on top of the cheese. It didn't look so good when I put it on, but once you roll it up, who cares? It was delicious and I'll probably make all my BLTs this way from now on.
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9 users found this review helpful

Bacon and Tomato Cups

Reviewed: Nov. 13, 2009
Definitely opt for the phyllo shells - you won't be sorry. I made them with biscuit dough first, and although they were quite good, they were outstanding with the phyllo shells. Thanks for the easy and delicious recipe.
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3 users found this review helpful

Chocolate Brittle Surprise

Reviewed: Nov. 13, 2009
I've never met anyone that didn't like these. I make these every Christmas for my husband's office and he never brings home leftovers. These are sooooo easy to make. Give them a try, you won't be sorry!
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2 users found this review helpful

White Chocolate Snack Mix

Reviewed: Nov. 13, 2009
I've already reviewed this once, it is an excellent and easy snack. However, I meant to make a note ... leave out the M&Ms! You just don't need them. It really makes it too sweet.
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5 users found this review helpful

Bacon Water Chestnut Rolls

Reviewed: Oct. 31, 2009
One of my favorite finds on this site! These are easy and delicious. Honestly, bacon makes anything taste good, right? One tip: I use Hormel Black Label Center Cut. This bacon is a little shorter than the regular size bacon and is the perfect size when cut in half!
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3 users found this review helpful

Seven Layer Taco Dip

Reviewed: Oct. 31, 2009
It is a very tasty recipe. It was easy, pretty and tasty, and I will probably make it again.
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2 users found this review helpful

Freezer Caramel Drizzle Pie

Reviewed: Oct. 31, 2009
This was okay. Honestly, I thought it was just too sweet; however, it was very easy to make!
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3 users found this review helpful

Mozzarella and Tomato Appetizer

Reviewed: Oct. 31, 2009
I did not like this at all. I think it would've been better to use slicing tomatoes and layer the ingredients rather than put them on picks. I suppose it wouldn't be as pretty that way, but, I do think it would taste better!
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3 users found this review helpful

Guacamole

Reviewed: Oct. 10, 2009
This was okay, but not great. There is another recipe on this site somewhere that is not only simpler to make, but tastier too!
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1 user found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Oct. 10, 2009
Excellent and easy appetizer. I excluded the water chestnuts, mostly because I was lazy. But, the dip was very tasty anyway. Will make again.
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0 users found this review helpful

Asparagus Snack Squares

Reviewed: Oct. 10, 2009
A simple and tasty recipe. I cooked exactly as instructed, but wish I had read some other reviews about adding ingredients - they sound yummy! These are quite tasty as is and I will definitely be making them again.
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4 users found this review helpful

Arkansas Sin

Reviewed: Oct. 10, 2009
Well, I almost gave it 4 stars, but then I thought, "why would I do that?" It is delicious, maybe not my very favorite appetizer, but again, it is delicious and easy to make. I didn't use the round bread, but rather baked it in a casserole dish.
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2 users found this review helpful

Crunchy Peanut Butter Drops

Reviewed: Oct. 3, 2009
Holy Cow! I haven't even finished making them yet and they are amazing! I ate a spoonful as I was getting ready to drop them and again, Holy Cow! These are easy and delicious. I used half crunchy and half smooth peanut butter. Perfect! Thanks
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4 users found this review helpful

Lemon Cheesecake Dessert

Reviewed: Oct. 3, 2009
Divine! These are easy and delicious. Just the right amount of tartness - exactly what I was looking for. Didn't need to change a thing. They are perfect as is.
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7 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Oct. 3, 2009
This was another recipe that I was hoping would be "the" one. I wanted a restaurant-style spinach and artichoke dip recipe. This was not it. I followed the recipe exactly, so, I don't know what went wrong. I won't be making this one again. Sorry
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0 users found this review helpful

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Sep. 15, 2009
I was really hoping this would be "the" recipe. Unfortunately, it wasn't. I followed the receipe exactly, except I used half the vanilla after reading some other reviews. These cookies were not chewy at all. They weren't even as good as the recipe right off the bag of chocolate chips! Sorry Felix K., I have to say it ... "These aren't the best I've ever eaten."
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2 users found this review helpful

Wildfire Sausage Meatballs

Reviewed: Feb. 1, 2009
These were really good - but, I did make the following changes. First, I used Jimmy Dean Hot Sausage, as that's my favorite brand. I also added 1/2 pound of lean ground beef to the mix. I used half spicy bar-b-que sauce, and half honey bar-b-que sauce, and I added about a tablespoon of grape jelly. (Someone told me once to try it in my meatball sauce - I thought I wouldn't like it, but, I did!) That's it - my whole family loves em!
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12 users found this review helpful

Displaying results 21-40 (of 54) reviews
 
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