Cullmanlola Recipe Reviews (Pg. 1) - (188882516)

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Sour Cream Biscuits

Reviewed: Mar. 20, 2013
I made these last night and we just couldnt eat them. First of all, the dough was so thick that I had to keep adding water just to be able to work with it. After they were done, we tried putting butter on them, honey too. Nothing made them taste good. Wont be making these again.
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