GRIFF228 Recipe Reviews (Pg. 1) - Allrecipes.com (18888220)

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Baked Shells in Sauce

Reviewed: Jan. 9, 2007
Really great base recipe. Substituting whole wheat penne for the pasta worked well. I also sauteed the mushrooms with some garlic before baking and added some diced zucchini. It's still excellent with 1/2 the cheese if you want to reduce the fat.
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6 users found this review helpful

Winter Vegetable Hash

Reviewed: Jan. 9, 2007
Really tasty! I added two teaspoons of Italian seasoning to increase the flavor, but otherwise followed the recipe exactly. Thanks for a great recipe.
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0 users found this review helpful

Buttery Rolls

Reviewed: Nov. 24, 2006
I tried several bread machine roll recipes, but this came out the best. It was really easy and made delicious, soft, pull-apart rolls.
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2 users found this review helpful

Butterhorn Rolls

Reviewed: Nov. 24, 2006
These took a bit more time effort than I usually spend on roll, but they were worth it - buttery and light with a great flavor. They got raves at Thanksgiving. I followed the recipe exactly, other than using Butter Flavor Crisco instead of plain shortening.
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3 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Jul. 26, 2005
These were easy to make and rose to a nice size. But, we didn't really enjoy the overall flavor. I'll try it again with the buttermilk and butter substitutions other reviewers recommended.
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0 users found this review helpful

Sugar Cream Pie I

Reviewed: Jul. 26, 2005
Delicious and very easy.
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1 user found this review helpful

Tiramisu III

Reviewed: Jul. 11, 2005
My first Tiramisu and it came out very well. The only substitution I made was Kahlua instead of brandy for soaking the ladyfingers. Delicious!
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18 users found this review helpful

Best Lemonade Ever

Reviewed: Jun. 29, 2005
Very nice lemonade. I strained the lemon juice because I don't like pulp and this still came out with a fresh, natural taste.
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1 user found this review helpful

Texas Sheet Cake II

Reviewed: Jun. 29, 2005
Very tasty! My husband doesn't usually like chocolate desserts, but this dissapeared in two days.
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3 users found this review helpful

Angel Biscuits II

Reviewed: Jun. 21, 2005
Nice recipe. These were easier to make than I thought they would be and my family enjoyed them. The reason I give it 4 stars instead of 5 is that the overall flavor wasn't great. Next time I will try butter flavor crisco instead of plain shortening and that should improve the taste.
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0 users found this review helpful

Chocolate Chip Meringue

Reviewed: Jun. 19, 2005
As noted by other reviewers, proportions of sugar and chips are off. Because there was too much sugar and my kitchen was a little humid, I ended up with marshmallow goo instead of meringue. It tasted good though, so I might try this again on a cooler day with less than 3/4 cup sugar and 1 cup chips.
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2 users found this review helpful

Tiramisu Layer Cake

Reviewed: Jun. 14, 2005
Very nice recipe. Everyone enjoyed it.
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0 users found this review helpful

Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Nov. 18, 2004
My husband loves this recipe. I've also made it with soy sauce instead of bourbon when I didn't have any on hand. It worked well and wasn't quite as sweet, so some of my family preferred the soy sauce version.
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5 users found this review helpful

Chicken Piccata I

Reviewed: Aug. 4, 2004
The chicken was excellent - tender and tasty. I'm going to use this breading method with many recipes. The sauce did not come out well - I'll use one of the other reviewers suggestions next time.
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1 user found this review helpful

Modenese Pork Chops

Reviewed: Jun. 7, 2004
The sauce smelled great and was very tasty. The chops did come out a bit dry, but that could be my cooking rather than the recipe.
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0 users found this review helpful

Buttercream Icing

Reviewed: Jun. 7, 2004
An excellent buttercream recipe. The combination of butter and shortening gives it the perfect texture and flavor. It did not make quite enough to frost a layer cake as thickly as I would like - next time I'll double the recipe.
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Vanilla Ice Cream IV

Reviewed: Jun. 7, 2004
The best vanilla ice cream recipe I've tried. I halved the recipe to make it fit my Krups machine and used the new pasteurized in the shell eggs to keep it safe for the family. Delicious.
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1 user found this review helpful

 
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