IreneLouise Recipe Reviews (Pg. 1) - (188882132)

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Lithuanian Kugelis

Reviewed: Mar. 20, 2013
Great recipe BUT as others have posted it needs some seasoning. I added a teaspoon salt. I also drained some water off (not all) and added 1/2 cup flour. That is how my Lithuanian grandmother made it. Also if you don't have evaporated milk you can use 2percent milk. Most people would never know the difference.
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