This recipe came out great, it was easy and delicious. Following the advice of another reviewer, I doubled the ingredients for the frosting. Because I used apple sauce instead of oil for the cake, it came out really REALLY moist, which is delicious and healthier for you, but also presents issues when frosting. Granted, I am no expert cake maker, but even after refrigerating the cakes overnight, they were super crumbly when frosted, which I think necessitates large quantities of frosting. And the frosting is the best part of this cake so I think you should slap on a lot of it in any case! I had a lot of frosting left over, so I would recommend increasing the icing ingredients by half rather than double. Totally delicious!
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This recipe came out great, it was easy and delicious. Following the advice of another...