Amy Recipe Reviews (Pg. 1) - (188881881)

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Pork Sausage and Cabbage Pitas

Reviewed: Mar. 19, 2013
I made this for the first time and will definitely be making it again. I followed the recipe exactly, and I loved it. After I tasted it, I immediately made some gyro cucumber sauce to go with it. Letting the sauce chill for 2 hours was the longest wait ever, but so worth it. I can't wait for lunch tomorrow so I can eat it again.
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