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Satiny Chocolate Glaze

Reviewed: Mar. 19, 2013
It's pretty good, though I messed mine up. I used more butter than recommended and forgot the vanilla. It still turned out great. It was very thick and would cover an entire 13x9 inch cake. To those who couldn't get the butter in, just keep stirring. It takes a little while, but if you stir it enough, assuming everything is melted, then it will come together into a wonderful dark glaze.
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