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Baingan Bharta (Eggplant Curry)

Reviewed: Mar. 19, 2013
It just needed a teaspoon or so of sugar and a little bit of lemon juice to make it "taste right" by my standards. I did change a few things as well- fresh ginger & garlic, substituted green curry paste for the chili pepper (about a tbsp), I used kefir instead of yogurt (what I had), more salt than was recommended, fresh dill instead of cilantro (again what I had), 1 tsp of sugar and half a squeezed lemon, everything else I followed. It was better than it is at my favorite Indian restaurant. Thanks for the recipe. :)
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