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Carrot Cake III

Reviewed: Mar. 19, 2013
I have tried this recipe and it is the only carrot cake recipe I use. I made a few of my own changes. Instead of pecans, I use walnuts, the taste combination is better to me.....although, pecans are good, I prefer walnuts. I also grease and SUGAR and pan and NOT grease and FLOUR the pan. Once cooled, I turn it out onto a platter so that the sugar coating is on the outside of the cake. I make the frosting and pour it over the cake and spread it around. PERFECT!!!
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