STORMY3600 Profile - (18888099)

cook's profile


Home Town:
Living In: Booneville, Arkansas, USA
Member Since: Jun. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Mexican, Italian, Southern, Mediterranean
Hobbies: Needlepoint, Fishing, Reading Books, Music
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Recipe Reviews 23 reviews
Poblano Chile Enchiladas a la Gringa
Wish they had more stars for this recipe! The only changes I made were: 1) added a chipotle pepper and a little bit of the adobo sauce they're canned in to the poblano sauce mixture to spice it up a little, 2) as another reviewer suggested, shredded the chicken instead of slicing it, and 3) put the enchiladas in a baking dish and baked at 350 degrees for about 20 minutes before topping with the cheese. I have now abandoned the chicken enchilada recipe I've been using for years - THIS is now my go-to enchilada recipe! Also, because it's easier and requires less clean-up, I used my immersion blender for the sauce, and it worked really great. Thanks so much for this recipe!

2 users found this review helpful
Reviewed On: Feb. 4, 2012
Mediterranean Grilled Pork Chops
I've noticed that the reviewers who only give this a 4-star rating each left off one ingredient. This is one of the few recipes i would never change - the salt is essential for flavor, and the sugar is essential for both flavor and crisping the edges. Still, reviews aren't bad! Thanks, and also thanks for the pic - i don't have a camera.

13 users found this review helpful
Reviewed On: Aug. 23, 2011
Chicken with Lime Butter
Rated 4 stars as iis. I've made this very often, cutting down on the ingredients, it's easy to do one serving, and that is a big plus for me. However, i would delete the part about draining excess grease, and add some finely-chopped shallots or green onion or whatever i had at that point and cook them until transparent. Still, a very good, quick and easy recipe.

3 users found this review helpful
Reviewed On: Aug. 23, 2011
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