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Great Grandad's Sugar Cookies

Reviewed: Jun. 6, 2004
This is a great recipe and it makes A TON of cookies! I make some buttercream frosting to put on top of them, but they're great without too. They're nice and soft, but not cakey, just right. This is by far the best sugar cookie recipe I have ever found and they are a huge hit every time I make them! My two year old niece told me they're "scrumtrulescent" the girls in my dorm beg me to make them all the time! Thanks for sharing!
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Best Marinara Sauce Yet

Reviewed: Jun. 6, 2004
I have never made good spaghetti sauce in my life but this recipe was amazing! It was really easy and came out perfect. I hate chunks in sauce so using the food processor was a great way to eliminate them! I put the onions right in the food processor (since I hate lumps) and it comes out fine. I also cooked ground beef in the pan before adding the tomato mixture and wine, and used the sauce in the 'Baked Ziti I' recipe from this site. This recipe is awesome, thanks so much!
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Baked Ziti I

Reviewed: Jun. 6, 2004
This is a wonderful recipe! I use the 'best marinara sauce yet' recipe from this site rather than jar spaghetti sauce and it's fabulous. I do put some sauce over the first layer of ziti because I'm afraid it will be dry but I don't think it really matters. It tastes like lasagna but it's easier to make! Thank you for a great recipe!
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Caramel Popcorn

Reviewed: Jun. 6, 2004
This recipe is awesome! I use two bags of natural popcorn and add some peanuts and it's great every time. I find that it only takes about forty five minutes in the oven and is best a few minutes after it comes out so it's crispy but still warm! My family and boyfriend convince me to make this all the time and it never lasts a day! Thanks so much for a great recipe!
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