Candygirl83 Recipe Reviews (Pg. 1) - (188880591)

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Baked Pork Chops I

Reviewed: Mar. 25, 2013
This was great! My son don't like mushrooms so I left the chop plain, he still loved it. I replaced the wine with apple juice and use 2/4 of it , which made extra for gravy. I also added a onion that I had cook with garlic to the sauce. Yum! Reading the reviews helped a lot. Make sure grease it hot! I also cooked chops 30/20. They were boneless , next time I'm going to use bone in . And yes there is quite a clean up so this meal is not for a person who has had a long day at work. Good meal though !
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Sweet and Sour Chicken Tenders

Reviewed: Mar. 21, 2013
I loved this! And so did my boyfriend and my son. It was so easy! Instead of cornstarch I used 3/4 cups flour. I just didn't have any. It was simple and tasted great. I used chicken breast tenders, so the oven cook time was about 30 mins. The only thing different I would do; is after I put the chicken in the oven, I would make another bowl of sauce. It would have been nice to have extra and some to add on the fried rice that I made. This is a keeper!!
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