ADAMSM2 Recipe Reviews (Pg. 1) - Allrecipes.com (18888030)

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Egg and Sausage Casserole

Reviewed: Nov. 9, 2005
This was much tastier than I expected it to be. All that cheese makes it just heavenly.
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German Chocolate Cake III

Reviewed: Sep. 12, 2005
I was very nervous about this cake, but it came out amazing. It's my father-in-laws favorite. I didn't have any trouble with dryness at all, but the other reviews were correct. I worked on the filling for nearly 30 minutes (the whole time the cake was in the oven) and it never did thicken up. It didn't matter though. Was amazing.
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Mediterranean Lemon Chicken

Reviewed: Aug. 11, 2004
I'm giving it 3 stars to be generous. I must have done something terribly wrong. Neither one of us liked this one. It was dry on the inside and soggy on the outside. We'll not be trying this again.
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Bessy's Zesty Grilled Garlic-Herb Chicken

Reviewed: Aug. 10, 2004
Yummy... Totally agreed, this is a great break from the soy based marinades. We'll be adding this to our collection. Skipped the saffron. Good stuff.
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Beef or Chicken Marinade

Reviewed: Jul. 18, 2004
My sweetie really liked the recipe. I used what I had on hand, apple cider vinegar instead of distilled white, and extra garlic, but we always use a lot of garlic. The boneless chicken breasts grilled up moist and tasty. Sweet and saucy.
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Cajun Chicken

Reviewed: Jul. 11, 2004
Very moist and tasty. I used olive oil instead of veggie and used 4 tbspns of lemon juice instead of the lemon pepper, and added 2 garlic crushed garlic cloves. Spicy without real heat.
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Salmon Spread II

Reviewed: Jul. 11, 2004
We loved this spread. The longer you chill it, the more the flavors come together. Next time, I'll add more hot sauce.
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2 users found this review helpful

Creolized Stuffed Chicken Breasts

Reviewed: Jun. 19, 2004
We thought this was great. I was concerned it wouldn't be very spicy, but it had plenty of heat. A good dish for company.
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5 users found this review helpful

White Chocolate Amaretto Cake

Reviewed: Jun. 6, 2004
I actually used butterscotch in place of the white chocolate, and added pudding mix to the frosting as well. Shared with co-workers and friends on 2 different birthday celebrations and got Rave reviews. This is now one of my staples.
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