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Chicken Breasts in Caper Cream Sauce

Reviewed: Mar. 19, 2013
Oh...YUM! Made this with my left overs - had some chicken breasts I already cooked the other night, cut them lengthwise into strips, spinkled lemon pepper and dill on them. Warmed them up in butter and minced garlic. Set the chicken strips aside and in same pan combined what I had in my fridge, milk, some sour cream, the capers and a smidge of cornstarch to thicken better. Was super tasty. My husband loved it. I served his over left over mashed potatoes. Awesome!!!
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