Easy Sugar Cookies
Love love love!
I replaced the butter with olive oil to make eating them feel less guilty and they tasted perfect- I don't think it makes any difference in the taste, look, or smell. I didn't have any baking powder so I only used the 1 tsp of baking soda- the cookies look the same as the ones in the pictures.
After my cookies came out, I covered some with peanut butter,vanilla frosting, strawberry jam, or dark chocolate covered blueberries.
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Mar. 18, 2013