Becky Recipe Reviews (Pg. 1) - Allrecipes.com (188879462)

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Becky

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Soupier Mac and Cheese

Reviewed: May 16, 2014
I have tried several different homemade Mac and Cheese recipes. This is one of the easiest to make. Some take many ingredients, some turn out pasty and blah. This one took only a few ingredients and had a good flavor. I used cream of celery soup instead of mushroom because my son doesn't like mushrooms. I cooked three cup of macaroni, but didn't use it all. I mixed the soup and cheese in my 2 qt. casserole dish and added macaroni until the dish was full. Not all the macaroni would fit and I think it might have turned out a bit dry if I had added it all. I think 2 generous cups would be enough for a 2 qt casserole dish. The recipe did not say what size dish to use. I thought the flavor was quite good considering the recipe doesn't call for much in the way of seasoning. We added salt at the table to our individual taste. The crispy onions on top are a great addition which we all enjoyed. I will make this again.
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Norwegian Sour Cream and Raisin Pie

Reviewed: Apr. 3, 2014
I thought this pie had way too much spice and so did my husband.The pie turned out fine as far as consistency and baked in exactly the time stated on the recipe. I won't make this one again, but if I did I would add only the cinnamon and omit the cloves and nutmeg completely, and maybe add a little vanilla. Some reviewers mention they would chop the raisins, I think that would be good also.
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Smothered Pheasant

Reviewed: Jan. 4, 2014
This recipe is perfect as written. I used 3 whole pheasant breasts with bone-in since that is what we had from the hunt. I prepared the recipe just as written and served it with mashed potatoes and broccoli on the side. It was delicious! The gravy is not pretty to look at since the half-n-half curdles during the cooking, but it is delicious and rich tasting. The whole family loved it. I can't wait to make this again.
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Poinsettia Cookies

Reviewed: Dec. 15, 2013
I made these today and am glad I baked one sheet of cookies and waited to see how they turned out before baking the rest. The recipe does not say how big to make the balls of dough, I made them walnut-sized and really should have made them slightly smaller. Also the recipe does not say to pull apart the petals before baking, but you MUST SEPARATE the petals BEFORE baking, they do not separate themselves during baking. Once I figured out those two points the rest turned out pretty. I will likely make these again, they are a colorful addition to the holiday cookie tray.
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Chicken Enchilada Soup III

Reviewed: Dec. 15, 2013
I made this recipe as posted. I thought it was rather bland and would not make it again unless I was trying it with some of the add-ins others recommended.
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Rhubarb Sour Cream Pie

Reviewed: Jun. 1, 2013
This is a good recipe for Rhubarb Pie. My family always makes a custard type pie, but I was looking for something slightly different since one of my daughters doesn't care for the custard pie. This was easy to make and tastes very good. I enjoyed it most when it was chilled. I made the recipe exactly as stated and didn't think it needed any changes.
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