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Dan's Old Fashioned White Bread

Reviewed: Mar. 28, 2013
have made this bread five or six times now and everyone here loves it. we like the bit of sweetness, and it makes excellent toast, french toast, and also sandwich bread (although it can fall apart a bit unless you toast it). i have experimented with using 1/2 or all buttermilk for the milk with great results too. thanks for sharing the recipe
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