Ingy Recipe Reviews (Pg. 1) - Allrecipes.com (188877337)

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Indian Chicken Curry (Murgh Kari)

Reviewed: Jul. 22, 2014
Other than having no cilantro, I followed the recipe exactly and threw everything in the slow cooker for a few hours. Hubby and I really enjoyed it - a perfect blend of spices and not too hot for our taste. We had it with pineapple brown rice and it was a perfect dinner that didn't take a lot of effort.
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Six Egg Pound Cake

Reviewed: Feb. 25, 2014
Made this recipe exactly as written topped with a lemon glaze. It was delicious and moist - just the pound cake I wanted to bake. I will definitely make it again.
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Ingrid's Caesar Salad Dressing

Reviewed: Feb. 15, 2014
Wow this was easily just as good and even better than the expensive bottled stuff we usually buy. I used real blue cheese instead of the dressing and it was great. I will definitely make this again and again. Thanks Ingrid!!
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Szechwan Shrimp

Reviewed: Jan. 10, 2014
I tripled this recipe and served it over brown rice. I also added a can of drained pineapple chunks and used minced ginger. It was delicious if a bit spicy and we like our food hot.
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Slow Cooker Eye of Round Roast With Vegetables

Reviewed: Jan. 1, 2014
Made this last night for New Years Eve for company. It turned out great - highly recommend this recipe for this cut of meat. The meat was very tender. I did need to add more flour to thicken the gravy.
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Cranberry Nut Bread II

Reviewed: Nov. 5, 2013
I felt like something sweet and I had these ingredients. I was concerned because the batter was very dry and considered adding another egg or more orange juice but resisted. I'm glad I did because it came out perfectly and got raves reviews. I will definitely make it again as it was easy and very tasty.
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Slow-Cooker Barbecue Ribs

Reviewed: Aug. 17, 2013
These ribs were amazing - fall off the bone tender and delicious. Will definitely make them a regular part of the menu at our house.
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1 user found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Jul. 30, 2013
I made this recipe (X2) for my daughter's bridal shower and it is the best coleslaw I've ever tried and we loved it. I did however omit the celery. It only gets better the longer it marinates. Definitely recommend this one.
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Fudge Brownies I

Reviewed: Apr. 16, 2013
I was craving something sweet and made this recipe just as written - and added a chocolate frosting. wow - it turned out just perfect.
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Pound Cake I

Reviewed: Mar. 21, 2013
I was a little worried about the thickness of the batter but it turned out very well although it took 10 minutes more to bake.
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Cheese's Baked Macaroni and Cheese

Reviewed: Mar. 17, 2013
Tweaked it a bit by using bacon instead of sausage and drippings in place of the butter. Also added mustard powder and worchestershire to give it some kick. We only use whole wheat pasta but it turned out good.
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