Ingy Recipe Reviews (Pg. 1) - Allrecipes.com (188877337)

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Dark Chocolate Cake II

Reviewed: Apr. 27, 2015
This was a simple one bowl recipe that turned out better than I ever expected. Add a chocolate buttercream frosting and this is to die for. It came out light and fluffy with lots of chocolate flavour. I sprinkled the top with some dried coconut.
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Basic Flaky Pie Crust

Reviewed: Apr. 23, 2015
So good and so easy.
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Lemon Fiesta Cake

Reviewed: Mar. 7, 2015
I made this exactly according to the instructions and it turned out perfectly. Personally I love the raisins with the lemon. Will definitely make this one again and again.
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Marble Bundt Cake

Reviewed: Mar. 3, 2015
I followed the recipe exactly except it wasn't quite done so I left it in the oven for an extra 10 minutes. Hubby and I both really enjoyed it.
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Slow Cooker Beef Stew I

Reviewed: Jan. 31, 2015
Made this as written except for adding some mushrooms I had on hand. Turned out great. You may want to add some spice if you like your stew with a bit more heat.
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3 users found this review helpful

Cranberry Orange Loaf

Reviewed: Jan. 11, 2015
had extra cranberries in the freezer to use up. I swapped lemon peel for orange, butter for margerine and walnuts for pecans because thats what I had. I added 2 tsp cinammon and 1 tsp vanilla. Also increased juice to 1 cup and it turned out perfectly. I'm making another loaf right now as we ate the last one in one day.
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1 user found this review helpful

Pumpkin Cranberry Bread

Reviewed: Oct. 21, 2014
I made this to use up leftover pumpkin puree from Thanksgiving. It got rave reviews. I did use fresh cranberries because I had those leftover too. It was an amazing loaf and I am about to make it again. Hubby said it was the best loaf I ever made.
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Home-Style Brown Rice Pilaf

Reviewed: Sep. 29, 2014
The rice wouldn't cook properly and when I increased the time on the stove, it burnt the uncooked rice so that the pan was a horrid mess. I usually have good luck with recipes on this site, but sadly this was a bust.
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1 user found this review helpful

Indian Chicken Curry (Murgh Kari)

Reviewed: Jul. 22, 2014
Other than having no cilantro, I followed the recipe exactly and threw everything in the slow cooker for a few hours. Hubby and I really enjoyed it - a perfect blend of spices and not too hot for our taste. We had it with pineapple brown rice and it was a perfect dinner that didn't take a lot of effort.
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Six Egg Pound Cake

Reviewed: Feb. 25, 2014
Made this recipe exactly as written topped with a lemon glaze. It was delicious and moist - just the pound cake I wanted to bake. I will definitely make it again.
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Ingrid's Caesar Salad Dressing

Reviewed: Feb. 15, 2014
Wow this was easily just as good and even better than the expensive bottled stuff we usually buy. I used real blue cheese instead of the dressing and it was great. I will definitely make this again and again. Thanks Ingrid!!
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Szechwan Shrimp

Reviewed: Jan. 10, 2014
I tripled this recipe and served it over brown rice. I also added a can of drained pineapple chunks and used minced ginger. It was delicious if a bit spicy and we like our food hot.
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Slow Cooker Eye of Round Roast With Vegetables

Reviewed: Jan. 1, 2014
Made this last night for New Years Eve for company. It turned out great - highly recommend this recipe for this cut of meat. The meat was very tender. I did need to add more flour to thicken the gravy.
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6 users found this review helpful

Cranberry Nut Bread II

Reviewed: Nov. 5, 2013
I felt like something sweet and I had these ingredients. I was concerned because the batter was very dry and considered adding another egg or more orange juice but resisted. I'm glad I did because it came out perfectly and got raves reviews. I will definitely make it again as it was easy and very tasty.
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Slow-Cooker Barbecue Ribs

Reviewed: Aug. 17, 2013
These ribs were amazing - fall off the bone tender and delicious. Will definitely make them a regular part of the menu at our house.
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1 user found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Jul. 30, 2013
I made this recipe (X2) for my daughter's bridal shower and it is the best coleslaw I've ever tried and we loved it. I did however omit the celery. It only gets better the longer it marinates. Definitely recommend this one.
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Fudge Brownies I

Reviewed: Apr. 16, 2013
I was craving something sweet and made this recipe just as written - and added a chocolate frosting. wow - it turned out just perfect.
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Pound Cake I

Reviewed: Mar. 21, 2013
I was a little worried about the thickness of the batter but it turned out very well although it took 10 minutes more to bake.
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Cheese's Baked Macaroni and Cheese

Reviewed: Mar. 17, 2013
Tweaked it a bit by using bacon instead of sausage and drippings in place of the butter. Also added mustard powder and worchestershire to give it some kick. We only use whole wheat pasta but it turned out good.
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