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Carrot Cake III

Reviewed: Mar. 17, 2013
I really liked this recipe- I did make some substitutions (3/4 cup oil and 1/2 cup apple sauce instead of the cup and a half of oil) and i added extra cinammon and nutmeg. I made this as a bundt cake and it turned out moist. the flavor was rich and classic. The icing was absolutely delicious and we had more than enough. definitely worth trying and will definitely be made again!
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