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Easy Pie Crust

Reviewed: May 8, 2013
Great easy recipe! I used it for a healthy quiche so I left the sugar out entirely and only put in 1/2 tsp of salt. I also substituted whole wheat flour for 1/2 cup of the all-purpose flour, which gave it a nice nutty flavor and a bit more fiber! I will definitely use this recipe when I don't feel like using butter. I gave it four stars because my crust was sandy rather than the flaky that I prefer (probably because of my whole wheat addition) and because I simply prefer the flavor and texture of a butter crust. No complaints here, though.
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Apple Bundt Cake

Reviewed: Mar. 18, 2013
Had great results with this cake. I made a lot of the tweeks that other members suggested: I used 2 7/8 tsp baking powder and 1 tsp baking soda; used 1/2 cup apple sauce (homemade) and 1/2 cup sunflower oil; used 1 cup 1 cup white sugar and 1/2 cup unpacked brown sugar; also did not layer but just mixed. I must have used a smaller bundt cake because I was left with extra batter which I made into muffins. I have to say, they were just as delicious in that form and could be made even better with a streusel topping. The cake rose nicely and had great flavor. As a last point, it was especially good the next day--and infinitely more moist. Day of I was little dissapointed at its apparent dry-ness. One day changed that entirely. Will definitely be making this again.
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