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Recipe Reviews 4 reviews
Janet's Rich Banana Bread
This bread is AMAZING!! I made a few minor additions- a teensy bit of nutmeg, and clove. A REAL TEENSY BIT. Otherwise, I didn't change a thing! I highly recommend this recipe.

0 users found this review helpful
Reviewed On: Jan. 3, 2015
Penne and Vodka Sauce
This is an excellent base recipe! I took advice in other reviews and added sautéed onion garlic and mushrooms. I also sautéed shrimp and used fresh grated Parmesan! I'll definitely make this again. And by the way. No need to use gray goose vodka. Triple olives worked fine and I'd bet Smirnoff would too!

0 users found this review helpful
Reviewed On: Mar. 16, 2014
Orzo with Parmesan and Basil
Excellent base recipe but I made a few modifications. Two chicken breasts coated with Italian breadcrumbs and sautéed. A little less Parmesan to prevent dryness. Add almond slivers, diced red bell pepper and red onion, and rehydrated sun dried tomatoes.

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Reviewed On: Mar. 18, 2013

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