CYBRU Recipe Reviews (Pg. 1) - Allrecipes.com (18887673)

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Chicken and Stuffing Casserole

Reviewed: Oct. 1, 2010
This was absolutely fabulous. I made it just as the recipe was written. The only changes I made was I used Cream of Chicken with herbs and I sprinkled garlic powder over the chicken in the pan. I boiled chicken tenders in chicken broth (from cubes) and then used that broth in the recipe. This will become a regular!
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6 users found this review helpful

Chicken Scarpariello

Reviewed: Sep. 30, 2010
This was excellent. Lovely flavor. The only change I made was to use onion instead of shallots. I didn't give it 5 stars because I'm not the biggest fan of the flour coating and may try it without next time, but it might not be as tasty.
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3 users found this review helpful

Juicy Pork Chops

Reviewed: Sep. 30, 2010
Igave it two stars because they were very juicy. However they were too salty for everyone in my family, and I love salt. I marinated for 3 hours and I can't imagine if I had done it for 12. We could barely eat them.
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3 users found this review helpful

Layered Casserole

Reviewed: Dec. 21, 2005
Excellent recipe. I took another person's advice and added olives and corn and that really made it special. Mine came out slightly dry, so I might try an extra small can of tomato sauce. Will make this again.
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