richardstephens Recipe Reviews (Pg. 1) - (188876712)

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Reviewed: Mar. 21, 2013
I converted this recipe to metric. I found that using the measures indicated in the recipe, 220 grs of flour with so much liquid gives you a dough that is pretty wet and unmanageable. I upped it to 350 grs flour and 7 grs of yeast and it worked a lot better. Other than that, a pretty good recipe.
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