I made this with several changes. I cut the red pepper flakes to 1/4 tsp, the paprika to 1/2 tsp and the lemon juice to 2 tbsp. I also added 3/4 cup of white wine. I cooked the garlic in the olive oil for a few minutues then added the prawns and cooked until they were pink. I them removed the prawns from the pan and placed in a covererd bowl. I then added the lemon juice, red pepper flakes, paprika and wine to the pan, brought to a boil and reduced by about half (took about 5-7 minutes). After reduction I added the prawns back to the pan along with the basil. I cooked for a few minutes until the prawns were heated through. I then tossed the prawn mixture in the pan with cooked pasta, poured a little olive oil over top and tossed again. I served this with grated parmesan cheese. The whole family liked it prepared this way.
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I made this with several changes. I cut the red pepper flakes to 1/4 tsp, the paprika to 1/2...