This was very good but I made a few changes. I followed one user's suggestion to drain the tofu by pressing and then to cube and freeze overnight followed by thawing and pan frying the next day. I had chili garlic sauce in my fridge so I used that instead of sweet chili sauce. I also left the ginger (my Husband doesn't like it) and seasame oil (my daughter is alergic to sesame) out of the marinade. I used olive oil instead of sesame oil. I also tripled the marinade. I couldn't find snow peas so I left them out. I used a package of broccoli slaw instead of cabbage. I added julienned carrot, yellow and orange bell peppers to the broccoli slaw. I also left out the peanuts because my daughter is alergic to them. With the changes it was fantastic.

Reviewed On: Mar. 17, 2011

This was very good. I used the package instructions for cooking the quinoa. For vegetables I used green onions, broccoli, cauliflower, green beans and white mushrooms. I stir fried the vegetables in my wok. Myself, my two younger kids (7 & 9) and my husband loved this. Only my 12 year old daughter didn't like this. She ate the vegetables but not the quinoa.

Reviewed On: Feb. 6, 2011

This was very good. The whole family loved it. I made a few changes. I couldn't fine Bob Evans Wildfire BBQ sauce. Perhaps it is not sold in Western Canada. My kids don't like things too spicy anyway so I used Kraft Original BBQ Sauce. I also used 2 cups of BBQ sauce rather than the 1 cup called for. I omitted the red pepper but added 1 small minced yellow onion, 3 minced garlic cloves and a pinch of salt and pepper. I also increased the water to 1/2 cup from the 1/4 cup called for. With the changes I made this was loved by all members of my family.

Reviewed On: Jan. 17, 2011