ROBINANNE2 Profile - (18887635)

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Member Since: Jun. 2004
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Recipe Reviews 126 reviews
Tofu Salad
This was very good but I made a few changes. I followed one user's suggestion to drain the tofu by pressing and then to cube and freeze overnight followed by thawing and pan frying the next day. I had chili garlic sauce in my fridge so I used that instead of sweet chili sauce. I also left the ginger (my Husband doesn't like it) and seasame oil (my daughter is alergic to sesame) out of the marinade. I used olive oil instead of sesame oil. I also tripled the marinade. I couldn't find snow peas so I left them out. I used a package of broccoli slaw instead of cabbage. I added julienned carrot, yellow and orange bell peppers to the broccoli slaw. I also left out the peanuts because my daughter is alergic to them. With the changes it was fantastic.

3 users found this review helpful
Reviewed On: Mar. 17, 2011
Quinoa with Veggies
This was very good. I used the package instructions for cooking the quinoa. For vegetables I used green onions, broccoli, cauliflower, green beans and white mushrooms. I stir fried the vegetables in my wok. Myself, my two younger kids (7 & 9) and my husband loved this. Only my 12 year old daughter didn't like this. She ate the vegetables but not the quinoa.

5 users found this review helpful
Reviewed On: Feb. 6, 2011
Tropical Sweet Potato Fries
These were mushy and bland. I would never make them again.

1 user found this review helpful
Reviewed On: Jan. 17, 2011
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