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Chocolate Cream Pudding

Reviewed: Apr. 5, 2013
Try wisking all the dry ingredients together then wisk the milk and egg together(I use cocoa instead of choc. squares), pour milk and egg mixture into dry mixture and wisk, then cook on stove or microwave. (no cooked egg this way) I use the microwave to cook mine about a min. at a time and wisk between each minute. Add the butter and vanilla at the very end when the pudding is done.
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