I made this recipe for the second time tonight; Both my girlfriend and I have loved it both times. Like other reviewers, I baked it (350°, 40 minutes, covered) as grilling isn't an option this time of year. Using the recipe as written there was more than enough glaze for three full chicken breasts. I used apple butter rather than jelly, as it was what we had on hand, and the glaze turned out delicious. This is becoming one of our go-to recipes when we need something simple.
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I made this recipe for the second time tonight; Both my girlfriend and I have loved it both...