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Eggplant Parmesan For the Slow Cooker

Reviewed: Feb. 25, 2014
Easy and delicious recipe! To make it healthier at the suggestion of another review, I baked the breaded eggplant slices @ 350 degrees for 5 minutes a side before I started slow cooking everything. I let this sit on low in my slow cooker for about 9 hours and it just fell apart in my mouth.
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