This was great, I love recipes that end up in one pot! It was quite hearty and a good meal for a cool evening. I did change a few things according to my tastes:
Omitted: Celery, butter for the cracker top (used crackers only)
Swapped: Water for organic low sodium chicken broth to cover the chicken while cooking, 1 cup of rice for 3 cups brown rice, regular sour cream for light
Added: Frozen broccoli florets (cut the cook time in half since it would be baked after so they wouldn't get mushy), 1 cup of shredded cheddar plus a bit to sprinkle o top, added a bit of parmesan cheese, more spices
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This was great, I love recipes that end up in one pot! It was quite hearty and a good meal...