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Delicious Chicken Casserole

Reviewed: Mar. 18, 2013
This was great, I love recipes that end up in one pot! It was quite hearty and a good meal for a cool evening. I did change a few things according to my tastes: Omitted: Celery, butter for the cracker top (used crackers only) Swapped: Water for organic low sodium chicken broth to cover the chicken while cooking, 1 cup of rice for 3 cups brown rice, regular sour cream for light Added: Frozen broccoli florets (cut the cook time in half since it would be baked after so they wouldn't get mushy), 1 cup of shredded cheddar plus a bit to sprinkle o top, added a bit of parmesan cheese, more spices
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The Best Lemon Bars

Reviewed: May 3, 2013
This was my first time making lemon bars from scratch. They came out amazingly good! Nice lemony sweetness, a great dessert or afternoon treat. I would have given 5 stars but I did make a few small changes to the recipe after reading the reviews. I added lemon zest to the crust before baking. For the custard, I used the juice of 2 1/2 lemons (vs 2), used 1/3 cup flour (vs 1/4), and added lemon zest. I will definitely be making these again.
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Quinoa Black Bean Burgers

Reviewed: Jun. 9, 2013
Amazing! Very hearty and lots of flavor. Using the advice of another rater, I put the patties in the oven for 15 min at 400 degrees and then lightly browned using the broiler rather then put them in a pan with olive oil. I will definitely be making these again.
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