cook's profile


Sharon
 
Home Town:
Living In: Everett, Washington, USA
Member Since: Jun. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Camping, Walking, Hunting, Reading Books, Music, Wine Tasting
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Recipe Reviews 12 reviews
Wild Rice Pepper Salad
My family loved this salad. It was great for hot summer days. The raisins add just a slight sweetness to the salad and the sunflower seeds a nice texture addition. We used a royal blend rice instead of the wild rice so we only had to cook 10 minutes instead of the hour. Overall a nice light salad.

5 users found this review helpful
Reviewed On: Aug. 28, 2010
Almond Rhubarb Coffee Cake
After reading the reviews,I must be the only one in the world who feels strawberry does not go with rhubarb. I personally love raspberries with rhubarb so I added them for more flavor. I like this cake and think the topping is good.

2 users found this review helpful
Reviewed On: Apr. 5, 2009
Raspberry and Almond Shortbread Thumbprints
I found this recipe inside the label of Land O Lakes butter. This quickly became a traditional Christmas cookie at our house. I didn't change a thing.

0 users found this review helpful
Reviewed On: Dec. 11, 2007
 
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