Lynette Recipe Reviews (Pg. 1) - (188874181)

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Baked Salmon Fillets Dijon

Reviewed: Mar. 18, 2013
YUM! The salmon tasted SO good! This is a great recipe, though I did alter a few things. I used honey mustard instead of Dijon and I mixed the mustard with a tablespoon of garlic powder and a tablespoon of basil before spreading over the salmon. I also followed the tip Rebecca's tip and melted the butter and breadcrumbs in a saucepan before putting onto the salmon. I will definitely continue using this in the future!
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