TeeDen Recipe Reviews (Pg. 1) - Allrecipes.com (188873703)

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Authentic, No Shortcuts, Louisiana Red Beans and Rice

Reviewed: Jun. 26, 2014
Normally I find recipes to be a bit bland, so I double up on the spices. This recipe in my opinion is the same. Making this once a month for Sunday's dinner, we add both smoke n beef sausages when I am unable to find a nice smoked ham hock. before adding any of the sausages I mash a few beans on the side of the cast iron to give it the extra creaminess. and if you have a rice maker I find for the firmest rice the ratio is 1 to 1. that is if your press for time that is. I too am from Da' South and I tell everyone you used what was available to you in the region, so if you want to add jalapenos to your beans n rice then do so. Its all about ones taste. ENJOY
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Key West Chicken

Reviewed: Jun. 10, 2014
I had made this a few times, with a few tweaks.Double up the lime, honey and garlic. Score the chicken with a few slits then marinade the chicken for an hour or so. You may want to make a separate but smaller batch so you can brush the chicken during the grilling process.
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