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Ninety Minute Cinnamon Rolls

Reviewed: Mar. 17, 2013
my ten year old tried this recipe, it turned out great although we made a few tweaks to make it easier (and longer). :)I told her that kneading and mixing the dough was hard so we put it in the bread machine for an hour and a half, we used dry yeast, and i dont know whether we were supposed to or not but we used cake flour so the roll in the end was much more moist. In all this was a great recipe and i will definitly try it again
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