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A-Number-1 Banana Cake

Reviewed: Mar. 18, 2013
I tried this receipe which came out very tasty. I made a few changes because as usual i didn't have all the exact ingriedents so i improvised. First I used 100% whole wheat flour, then i used two med to lg size bananas and added a snack size portion of applesauce, then i used 2% lowfat milk instead of buttermilk, and i baked it in a 13x9 x 2 1/2 in. Glass baking dish and baked it for about 35 min. Making sure to put toothpick in to ck it at 25 min.and found it needed about 10 more minutes for a total of 35 min. As us bakers know ovens do vary so i always set timer for less minutes and ck then add time if needed. Then i spread cream cheese frosting over a piece and enjoyed it totally. Thanks for sharing this cake receipe.
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