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Catherine's Spicy Chicken Soup

Reviewed: Sep. 20, 2013
Absolutely delicious!! A few adjustments I would suggest: I only used 3 bouillon cubes and didn't add the 1/2 teaspoon of salt -it would have been too salty with the extra cubes/salt. I added two bay leaves to the chicken boil. I used super sweet frozen corn- the sweet little nit bits where a perfect addition! I also threw in some crushed up tortilla chips on the top of each serving. Enjoy it's the best soup ever!
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