Thought I had a disaster on my hands because I drained ALL the canned beans, then was left with a dry mess in the casserole. (And I used a 10-oz box of frozen baby limas instead of canned.) So ... I added about half a can of beef broth. Still was a little soupy. I added a can of beanie weenies. The texture was right, but even after adding another can of beans I found it a little sweet (should've read the reviews!!!). I added another teaspoon of dry mustard and a little cayenne pepper to punch it up a bit. It was terrific, my husband said "a keeper." Thanks!

Reviewed On: Jul. 6, 2004

I sauteed in olive oil some onions, the red peppers, and jalapeno peppers, then added diced tomatoes with green chilis, black beans and mexican corn. Mixed in a little cheese to bind it, filled the cups, and put a little more cheese on top. Very good, but messy. Think I'll try the mini-muffin cups to make it a 1-bite snack vs. 3-4.

Reviewed On: Jun. 5, 2004