dangerxbadger Profile - Allrecipes.com (188871750)

cook's profile


Home Town: Portland, Oregon, USA
Living In:
Member Since: Mar. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 5 reviews
Fresh Tomato Basil Sauce
4 stars because I added about 1.5c of dry white wine to the recipe, and feel like if I hadn't it would have been a little bland. I also used white AND red onion and a bunch of other fresh herbs. Other than that, though, great recipe! It needed about 2hr to cook down to a thickness I liked, and was like a marinara in texture. I also added lemon juice to engage the natural pectin in the tomatoes to make it thicken more quickly without having to use tomato paste. Delicious!

0 users found this review helpful
Reviewed On: Apr. 21, 2013
Eggplant Parmesan II
Used fresh basil instead of dried, and made spaghetti sauce from scratch. DELICIOUS!

0 users found this review helpful
Reviewed On: Apr. 21, 2013
Slow-Cooker Corned Beef and Cabbage
Followed advice of other users, cooked it on high for 8 hours, came out lovely, but next time I will definitely add only half a bottle of beer.

0 users found this review helpful
Reviewed On: Apr. 18, 2013

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