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Macomb's Irish Soda Bread

Reviewed: Mar. 17, 2013
I add 2/3 cup of wheat germ and one extra egg (3 eggs) in total. The extra egg made it much easier to stir up when all of the ingredients were in the same bowl. I also had to add another 10 to 15 minutes to the baking time. The old batter was simply TOO DRY to stir. I really liked this recipe and it was my very first time making Irish Soda bread, too. This bread was great and I received plenty of compliments. Thanks Macomb!
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