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Jay's Signature Pizza Crust

Reviewed: Mar. 17, 2013
The flour instructions confused me, as I changed the serving size to 8 but the 2 1/2 cup amount didn't change. I wasn't sure if this meant two half-cups or two and a half cups, so I added almost all of the flour and assumed the rest was for seasoning the kneading surface. Well, to clear things up, you're going to need a LOT more flour than it calls for. I ended up using around 3-4 cups of flour in total. I would recommend adding most before kneading as it becomes a mess otherwise. I also cooked this in a skillet, so I increased the cooking time by 5 minutes. Aside from the flour confusion, the pizza tasted as good as any I have bought, and much better than cook-from-frozen store pizzas. Thanks Jay!!
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Best Chocolate Chip Cookies

Reviewed: Mar. 17, 2013
These were amazing! To newbs, let the dough rest and set a little before cooking. Then roll them into balls about half the width of the cookie you desire, and squish them a little into the cooking sheet. Bake them for 10-12 mins max, they will seem very doughy when they first come out - they cook for a few more mins once out of the oven, just trust the recipe! Also exchanging half the white sugar for more brown sugar is a good tip.
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