SEKSIJO Profile - (18887156)

cook's profile


Home Town: Cape St. Mary, Nova Scotia, Canada
Member Since: Jun. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern
Hobbies: Hiking/Camping, Biking, Photography, Music
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Chocolate Cavity Maker Cake
About this Cook
My favorite things to cook
Whatever my friends will like! I rarely cook for myself but am always looking for an opportunity to spoil and impress my friends. They all have individual tastes and pickyness so it's certainly a challenge to come up with something new each time.
Recipe Reviews 9 reviews
Key Lime Pie VII
An excellent result for very little effort. We had Key Lime Pie in Maraton, FL last month and I couldn't wait to make it at home. This recipe tasted exactly as I remembered. I made the recipe exactly as it's written and although I thought it was perfect, others found it was a bit heavy on the lime so I may reduce that to half a cup next time. Also, a tip for those complaining about sore thumbs from squeezing the limes, warm them in a microwave first. It makes them soft and the juices will flow easily when squeezed. Very easy!

3 users found this review helpful
Reviewed On: Dec. 28, 2012
My Amish Friend's Caramel Corn
This is a great recipe, I made it for a potluck gathering and it was a perfect dish for munching throughout the night. I did not change the recipe but we like a thick caramel coating so I made more sauce than it specifies. I also roasted my cashews separately from the popcorn so that they'd be properly coated rather than falling to the bottom of the pan. Using disposable roasting pans is highly recommended!

4 users found this review helpful
Reviewed On: Jan. 8, 2011
Amish Bread
The texture of this bread is soft and the crust is not flaky - it's easily the best bread maker recipe I've used. I do like the Portuguese recipe here too but it's too sweet for sandwiches. This recipe makes a great big loaf and is tasty with tuna fish or roast beef. This recipe is a keeper.

0 users found this review helpful
Reviewed On: Aug. 30, 2009

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