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Restaurant-Style Buffalo Chicken Wings

Reviewed: Mar. 17, 2013
Awesome! This was my first time making home made wings and they were great!! Very simple, tasty, great basic wing lets you sauce them up as desired. My husband couldn't get enough of them. Only thing I did differently was I dipped them in the flour mix a second time after refrigerating them. I used a heavy skillet and they cooked about 10min and were perfect. Delicious...definitely making again! Soon!!
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