JsS Recipe Reviews (Pg. 1) - Allrecipes.com (188871223)

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Chef John's Boston Cream Pie

Reviewed: Nov. 29, 2013
Tried this recipe it was good but the cream filling for me didn't thicken :( the good flavor was there but not sure what went wrong I will definitely try it again!
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Chef John's Roast Turkey and Gravy

Reviewed: Nov. 29, 2013
This was my 1st turkey ever! Thank you Chef John it was a huge hit everyone was doubting I can do it I was being a chicken haha (inside video joke) but you made it easy and gave the confidence BUT I had major fail with the gravy my Butter ball turkey didn't drip a lot of fat so I sent my sister in law to buy can gravy and used the broth from the neck and heart that I had boiling and added it to my turkey. It came out moist and delicious. Oh I added the new a back in to the turkey my mom was happy about that :)
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Chef John's Perfect Mashed Potatoes

Reviewed: Nov. 29, 2013
OMG this was good no more potatoe flakes for me! Very easy very good and YES the white pepper is better! Follow the exact up and down smash motion it does make a difference I made 2 batches and he's right DO NOT OVER SMASH!
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Turkey Brine

Reviewed: Nov. 29, 2013
This was easy and good but I did follow the recommendation and used half vegetable broth and half apple juice.
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Cranberry Sauce

Reviewed: Nov. 29, 2013
Yummy! Made it for out Thanksgiving dinner.. really good the next day we enjoyed it with toast because after putting it in the fridge it got a bit jelly like.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Nov. 29, 2013
Delicious... BUT I wound just lower the amount of cayenne pepper they were to spicy for my family members taste.
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Broccoli and Cauliflower Casserole

Reviewed: Nov. 29, 2013
Loved it! The only recommendation is to bake it as soon as your ready to eat. If you know you will have left overs add a bit of more milk b4 reheating it so you can have that same warm creamy and cheesy taste.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 29, 2013
This was the top favorite side dish for our Thanksgiving dinner it was easy to make. I will definitely make this more often.
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