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Moelleux au Chocolat (Chocolate Lava Cake)

Reviewed: May 13, 2010

I can't believe it's that easy!

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1 user found this review helpful

Tuna Pasta Salad with Dill

Reviewed: May 9, 2010

What a great salad!! I didn't have pickle juice so I used apple cider vinegar instead. Also, I vary the veggies I use in this recipe and our family favorites are celery, bell pepper and spring onion.

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3 users found this review helpful

Cajun Chicken Pasta

Reviewed: May 7, 2010

This is an awesome weeknight dinner. It sure was a hit with my husband and my 2 young daughters.

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2 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Feb. 13, 2010

Really easy recipe but I had to liquify it with a couple of tablespoons of milk. I made it for my daughters 1st birthday & it was a hit!

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Holly's Hummus

Reviewed: Sep. 5, 2009

Unfortunately, this recipe is a disappointment and has way too many herbs and the flavour is just not right.

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This recipe gets 5 stars for being simple, easy, fool proof and richness!! I wasn't able to make the suggested icing because I didn't the ingredients readily available. I did improvise however with equal parts of nutella and whipping cream and that came out fantastic as well.

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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 29, 2008

Simply the BEST and easiest cheesecake recipe to follow. I made this the night before I had guests and baked and forgot about it in the oven until the morning. I topped it with blueberry topping that I purchased ready made. Yum, yum, yum!! I had to scale down the recipe because I only had 3 blocks of cream cheese. Also, I didn't have any sour cream, so I used yogurt instead and it still turned out perfect!

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Clone of a Cinnabon

Reviewed: Dec. 29, 2008

Easy & accurate recipe to follow with excellent flavour! The only reason I'm giving it a 4 star is that it gets chewy when cool. So make sure you heat it up right before serving if not served hot out of the oven!

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Emily's Famous Hash Browns

Reviewed: Dec. 29, 2008

Fabulous, fabulous, just fabulous! The only adjustment I made was that I took Helen's tip on microwaving the potatoes first before mixing in the remainder of the ingredients. That insured that the potatoes were dry and semi cooked. This is certainly a recipe to add in my family cookbook.

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2 users found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Dec. 29, 2008

Real easy to make but doesn't merit 5 stars... It lacks a bit in flavour and the consistency wasn't smooth enough.

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1 user found this review helpful

Honey Baked Chicken II

Reviewed: Dec. 24, 2008

Great flavour works on roasting a whole chicken and wings too! I'm giving it a 4 star because of the necessary adjustment required for the amount of butter. Thank you for suggesting using only 1/4 cup instead of 1/2 cup.

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2 users found this review helpful

Homemade Manti (Traditional Turkish Dumplings)

Reviewed: Nov. 6, 2008

Great and easy to follow recipe. I found that 2 eggs made it eggy and I used 1 instead. I had to increase the amount of water but it turned out great. Thanks for a great recipe that my whole family enjoyed!

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13 users found this review helpful

Tortellini Alfredo

Reviewed: Jul. 31, 2008

Fabulous recipe! Best eaten right off the stove. Doesn't heat well.

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Whole Wheat Pancakes

Reviewed: Dec. 10, 2007

It's just amazing!! I didn't have buttermilk so I made my own by adding a touch of vinegar to milk. Also, I added chopped walnuts and the added crunch was just amazing... It reminded me of IHOPs harvest crunch pancakes.

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Shrimp and Crab Casserole

Reviewed: Jan. 11, 2007

Unfortunately this recipe gets an ugh... The mayonnaise really over powers the whole recipe, and it feels like a mish mash of things. Sorry, wouldn't try it again nor recommend it.

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28 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Jan. 15, 2006

Great recipe!! It was my first time making it and it turned out fabulous for my quiche. I used whole wheat flour and all purpose for a healthier approach. Also, I used butter instead of shortening because that's what I had at hand.

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Fig and Date Bread

Reviewed: Jan. 15, 2006

Absolutely fabulous!! I made the loaf and cut it into slices for breakfast for myself and husband. So easy to make, very tasty, and an excellent source of energy.

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White Fish Provencal

Reviewed: Aug. 25, 2005

Absolutely fabulous, light and delicious. I made it for my husband and his cousin (who are not fish lovers) and they even had seconds. It reminds me of a seafood dish made at a local Italian restaurant but they don't have olives in it. The minor adjustment I made to the recipe was salt the sauce.

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3 users found this review helpful