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Plum Blueberry Upside Down Cake
Oh oven, why hast thou forsaken me? What was supposed to take 40 minutes to cook took 1 hr 20 minutes (when I usually don't have more than a 5 minute time discrepancy between my oven and stated cooking times). Ultimately, there was still a patch that wasn't quite cooked through, and 1/4 of the cake fell apart when I tried to flip it. Glad I lined my springform pan with tin foil - it was a juicy mess. I give it 3 stars on taste, but it loses the other two for messiness and not turning out 100%.
1 user found this review helpful
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Reviewed On:
Aug. 26, 2009
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