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Cream Corn Like No Other

Reviewed: Dec. 25, 2011
Made this for the first time today for Christmas. My oldest daughter took the taste test and proclaimed it was awful and warned everybody that they shouldn't eat it. But not to worry SHE would make the sacrifice and eat it so as not to waste any. IT WAS AWESOME! I made no changes to the original. I'm using some of the left overs to make a cornbread souffle - I'm sure it will be fantastic!
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Country Chicken Casserole

Reviewed: Jan. 8, 2010
This was pretty adaptable to accomodate ingredients on hand. No hash browns so we used Tater Crowns, no Cream of Chicken so we used Cream of Mushroom and it was declared a keeper and probably better with the original recipe. 4 Adults and 5 picky kids (1 non meat eater no less). We are going to make it again as originally written and then we want to try it again with ground beef and few other modifications. Thank you for sharing.
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