GRILLINWITHGAIL Recipe Reviews (Pg. 1) - Allrecipes.com (18887036)

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Sour Cream Cheese Casserole

Reviewed: Dec. 30, 2005
This is really a nice, easy one-dish recipe for a family dinner at home. Like another reviewer, I remember my mom making something similar to this. For the most part, I prepared this dish as directed, but made some minor changes. I steamed some broccoli and added to the recipe when I did the chicken. After I poured the mixture into the oven proof dish, I added a layer of grated cheese, a layer of breadcrumbs and then a few pats of butter over the top. I also increased the cook time to 30 minutes to make sure it was nice and hot and just let the ingredients simmer well. I served it over Angel Hair Pasta and it was loved by the entire family. My husband took the left overs to work then next day. I will definetly be making this one again.
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55 users found this review helpful

Red Broccoli Salad

Reviewed: Jan. 31, 2010
I have made this salad twice and it is OUT OF THIS WORLD! The ingredients sounded funny at first, but whatever...it works! I served it with shrimp and it went rather well. There was nothing left after my dinner party was through.
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1 user found this review helpful

Blackened Seasoning Mix

Reviewed: Aug. 29, 2010
This is a great blackening recipe. I have made it a few times and it is super easy to make with mostly ingredients that I always have on hand. I do have an 8 year old who it is too spicy for so if you might need to omit the cayenne for those with sensitive tastebuds.
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5 users found this review helpful

Baked Pork Chops I

Reviewed: Mar. 20, 2013
These pork chops are so good! I doubled the sauce portion...basically the soup, milk and wine because I serve this with mashed potatoes everyone wants the "gravy" to put on top of the potatoes! Love it!!
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0 users found this review helpful

Chris' Bay Area Burger

Reviewed: Jun. 8, 2006
I try not to rate 5 stars unless it really is a great recipe. This recipe definetly got a 5 STAR. The recipe ingredients did not really appeal to me initially, but I made it exactly how it was described, but I did add some extra garlic since we are garlic lovers. They turned out GREAT! A really good grilled burger that is for sure! In the past two weeks I have made them twice and both times I received grand reviews. I even caught my husband eating a second burger one night about an hour after dinner and asked him if he was eating because he was hungry or because he liked the burgers...He said because he like the burgers, so that was a confirmation that this is a keeper. We look forward to many grilled burgers this summer!
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5 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Jun. 12, 2006
YUMMY ~ This Onion Ring Recipe is definetly a keeper. I have made several onion ring recipes over the past year and this one definetly is Number One in my book. I followed the directions exactly and they turned out wonderful. I cooked them in my Fry Daddy and they only took about 1 minute until they were golden brown. Next time, I might add a pinch of pepper and little bit more salt, but other than that, the recipe was great!
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1 user found this review helpful

Sausage Jalapeno Poppers

Reviewed: Aug. 11, 2008
I had a little get together last night and decided to make these instead of my usual deep fried poppers, which are really good too! I read the reviews and made a few changes. First I cut the bacon in half and then by placing a paper towel on a plate, put the bacon down and then another paper towl on top and cooking them in the microwave for 1 1/2 minutes. This removes lots of the grease and decreases the cooking time. I brushed both sides of the bacon with honey prior to wrapping the jalapenos - this was a great suggestion from a previous reviewer. To the sausage mix I added 2 or 3 green onions and 3/4 cup cheddar cheese. They turned out YUMMY!
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2 users found this review helpful

Baked Spaghetti

Reviewed: Jan. 31, 2010
This is a wonderful pasta casserole that my family loved. I followed the directions to a T and it turned out great. There was nothing left! A definet keeper!
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1 user found this review helpful

Three Cheese Baked Pasta

Reviewed: Jan. 31, 2010
Perfect recipe for the family on the go. This is a super easy for any level cook to put together. Everyone in the family loved it. I followed the directions to a T and it turned out great!
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1 user found this review helpful

Margaritas

Reviewed: Aug. 29, 2010
Such a simple recipe for great margaritas! I was skeptical, but they are definetly good! I did reduce the tequila to 5 oz. because I prefer not to fall down after two margaritas. I also used 4 cups of crushed ice. It was the perfect combination.
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4 users found this review helpful

Portobello Port Sauce for Steak

Reviewed: Feb. 20, 2012
This is a fabulous recipe! I did not have port wine so I substituted 1/3 cup red wine, 1/3 cup soy sauce and 1/3 cup water for the port wine. Besides that I followed the recipe as written. I served a grilled pork tenderloin and spoon the extra sauce over both the tenderloin and mushrooms. Everyone loved it.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Dec. 28, 2008
I made this recipe the day ahead and refridgeratored it over night for an easy Christmas Day dinner. It was absolutley FANTASTIC. I followed the directions to a "T" and had no problems or gliches. YUMMY :-)
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3 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Aug. 29, 2010
I just made this for the first time the other day. It turned out great! Instead of using Shrimp, I grilled some chicken, cut it into slices and laid it ontop of the Penne Alfredo. It was really good. We enjoy a little spice in our food, but my 8 year old thought this was too spicy. So if you are making it for sensitive tastebuds, you might want to omit the cayenne.
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21 users found this review helpful

It's Chili by George!!

Reviewed: Nov. 1, 2012
I made this chili last night for Halloween. I was in such a big hurry for Halloween party I literally put all the ingredients in the slow cooker and stirred a few times through out the day. When company started to eat the chili, I could not get over how many people LOVED it! I'm glad I found it and would not change a thing. Some people put it over tortilla chips, next time I will buy a bag of fritos....But other than that, I would not change a thing! Great recipe!
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0 users found this review helpful

Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo)

Reviewed: Mar. 20, 2013
This is a KEEPER!!! We cook Chicken Fajita's at least once a week and I make this with it every time. I follow the recipe as written, make sure to let it sit in the fridge for a while to marinate the flavors. It is great on chips and inside the fajita wraps with chicken. Yummy!!! Any leftovers (which there usually isn't I use them the next day on an omlet for breakfast.
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3 users found this review helpful

Slow Cooker Chicken Cordon Bleu

Reviewed: Jan. 31, 2010
I loved this recipe. It is not your elegant chicken cordon bleu a much easier, less extravagant version, but great to toss together in the crockpot and come back to a complete meal. I followed the recipe to a T with a few minor exceptions. I used a thicken cut ham lunchmeat and cut it into 1" squares. I loved the sauce, but next time I am going to use 2 cans of cream of chicken and 2 cup milk for the sauce. YUMMY!
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4 users found this review helpful

World's Best Potato Soup

Reviewed: Jan. 2, 2013
I have made several potato soup recipe, but I like this one the best. I followed the directions as written, EXCEPT after boiling the potatoes, I combined everything in the slow cooker and let it simmer for an hour. I also added a little corn starch to thicken it up. It was yummy!
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0 users found this review helpful

Jeff's Chili Con Queso

Reviewed: Dec. 26, 2008
WOW ~ Super Chili Con Queso ~ I followed the directions to a "T" and it turned out perfect. I made this for an appetizer for Christmas Eve ~ I usually do the Velveeta/Rotel recipe, but this one surpasses it by far. There were a lot of yummy appetisers on the table, but my hubby said this one was the best. A KEEPER ~
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1 user found this review helpful

Southwestern Egg Rolls

Reviewed: Apr. 30, 2007
This was a big success for a dinner party we had over the weekend. Everyone LOVED it - I followed the directions exactly. The only thing that threw me off was the cooking time. First of all I used a Daddy Deep Fryer, but I only fried them for 5 minutes. The outsides looked a little bit browner then I like for them to look, but they did not taste at all over cooked or burnt. If I fried them for less time then the inside was still frozen. Anyway, besides my frying time varying ~ These little appetizers are wonderful! Next time I will make a double batch and freeze them!
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2 users found this review helpful

Carla's Fruit Dip

Reviewed: Aug. 11, 2008
This was really good - I made it for a gathering last night that had several children in attendance as well. The only thing that I changed was that I used 8 oz. of cream cheese as opposed to 3 oz. Everyone loved it and it was devoured quickly.
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4 users found this review helpful

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