GRILLINWITHGAIL Recipe Reviews (Pg. 1) - Allrecipes.com (18887036)

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Sour Cream Cheese Casserole

Reviewed: Dec. 30, 2005
This is really a nice, easy one-dish recipe for a family dinner at home. Like another reviewer, I remember my mom making something similar to this. For the most part, I prepared this dish as directed, but made some minor changes. I steamed some broccoli and added to the recipe when I did the chicken. After I poured the mixture into the oven proof dish, I added a layer of grated cheese, a layer of breadcrumbs and then a few pats of butter over the top. I also increased the cook time to 30 minutes to make sure it was nice and hot and just let the ingredients simmer well. I served it over Angel Hair Pasta and it was loved by the entire family. My husband took the left overs to work then next day. I will definetly be making this one again.
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55 users found this review helpful

Skillet Fried Corn

Reviewed: Mar. 9, 2015
I made this exactly as written and it turned out Delicious!!! The entire family liked it...It's high in fat/calories so I probably won't make it weekly but great for a cookout. I also took the left overs and put it in my Chicken Tortilla Soup the next day. YUMMY!
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2 users found this review helpful

Smoky Grilled Pork Chops

Reviewed: Mar. 9, 2015
These are absolutely YuMMyliCiOUs!!! My man said they were the best Pork Chops he has ever had...and I have to agree! I followed the directions as written and would not change a thing! Make sure you buy bone in, thick pork chops...it makes a difference.
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2 users found this review helpful

Sausage Jalapeno Poppers

Reviewed: Aug. 11, 2008
I had a little get together last night and decided to make these instead of my usual deep fried poppers, which are really good too! I read the reviews and made a few changes. First I cut the bacon in half and then by placing a paper towel on a plate, put the bacon down and then another paper towl on top and cooking them in the microwave for 1 1/2 minutes. This removes lots of the grease and decreases the cooking time. I brushed both sides of the bacon with honey prior to wrapping the jalapenos - this was a great suggestion from a previous reviewer. To the sausage mix I added 2 or 3 green onions and 3/4 cup cheddar cheese. They turned out YUMMY!
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jul. 18, 2015
Keeper ~ I had lots of spinach so I found this recipe and made it up...Wonderful...I read another reviewer said she ate the left overs for breakfast...Yeah well I had the left overs for dessert...that good!
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0 users found this review helpful

Carla's Fruit Dip

Reviewed: Aug. 11, 2008
This was really good - I made it for a gathering last night that had several children in attendance as well. The only thing that I changed was that I used 8 oz. of cream cheese as opposed to 3 oz. Everyone loved it and it was devoured quickly.
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4 users found this review helpful

Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Jan. 22, 2012
Mmmmm This is some good stuff! My hubby likes hot - hot sauce so this fits the bill. My friend grows fresh Habanero and he will bring me a whole batch over, I make this and it stays great in the fridge. When we want more of a chunky sauce, I make Pico De Gallo, pour some of this over it and let it marinate in the frige for a while. It's great that way too!
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4 users found this review helpful

Pico De Gallo

Reviewed: Jan. 22, 2012
This is a perfect recipe for your basic Pico De Gallo, the way it is suppose to be. You can doll it up with other stuff if you like. I also make Bob's Habanero Hot Sauce - Liquid Fire from this website and I combine the two for a chunky salsa. Very good! Thanks grneyedmustang!
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2 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 28, 2008
I made this recipe the day ahead and refridgeratored it over night for an easy Christmas Day dinner. It was absolutley FANTASTIC. I followed the directions to a "T" and had no problems or gliches. YUMMY :-)
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3 users found this review helpful

Healthier Broiled Tilapia Parmesan

Reviewed: Jul. 29, 2015
Oh My Gosh ~ This is so amazing. I make this recipe at least once a month and it certainly is tasty. One of my friends even commented once that it tastes like an entree in a local seafood restaurant that we love. It really is that good.
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0 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Aug. 29, 2010
I just made this for the first time the other day. It turned out great! Instead of using Shrimp, I grilled some chicken, cut it into slices and laid it ontop of the Penne Alfredo. It was really good. We enjoy a little spice in our food, but my 8 year old thought this was too spicy. So if you are making it for sensitive tastebuds, you might want to omit the cayenne.
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22 users found this review helpful

Smoked Asparagus

Reviewed: Mar. 9, 2015
I love being able to cook an entire meal on the grill and smoker...this is a GReaT side dish that can be smoked while you are smoking your meats. I followed the directions exactly as written and it came out wonderful! This is a keeper!
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0 users found this review helpful

Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo)

Reviewed: Mar. 20, 2013
This is a KEEPER!!! We cook Chicken Fajita's at least once a week and I make this with it every time. I follow the recipe as written, make sure to let it sit in the fridge for a while to marinate the flavors. It is great on chips and inside the fajita wraps with chicken. Yummy!!! Any leftovers (which there usually isn't I use them the next day on an omlet for breakfast.
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5 users found this review helpful

The World's Greatest Crab Recipe

Reviewed: Jul. 18, 2015
I love grilling obviously by my name and this is the first recipe I have tried for crab...It turned out really well. I will never boil it again...However I will say make sure you have melted butter (and garlic if you like) to dip your crab and please not margarine...stick butter is great to keep in the fridge and not the costly.
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0 users found this review helpful

San Francisco Pork Chops

Reviewed: Jul. 29, 2015
I love this recipe. I use the thick pork chops with bone in. I follow the recipe exactly as written. I did not find them too salty however I do use the low sodium soy sauce. Such a rich flavor...I try to make extra sauce since I usually serve this dish with rice and it's nice to have the sauce for that. Really YuMmY!!!
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1 user found this review helpful

Baked Spaghetti

Reviewed: Jan. 31, 2010
This is a wonderful pasta casserole that my family loved. I followed the directions to a T and it turned out great. There was nothing left! A definet keeper!
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1 user found this review helpful

Sweet and Sour Chicken Tenders

Reviewed: Apr. 10, 2013
YUMMY!!! I tried this recipe last night and followed it exactly...It came out GREAT!!! Served it with white rice and steamed broccoli. The only thing I would do different is make more of the sauce because my family likes to spoon the sauce over their white rice. None left!!! This one is a Keeper!!!
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1 user found this review helpful

Tilapia en Papillote (Tilapia in Parchment)

Reviewed: Jul. 7, 2015
I love eating healthy and this recipe certainly fits the bill. I haven't used parchment paper and whole lot, but followed the easy instructions and it turned out great!
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Blackened Seasoning Mix

Reviewed: Aug. 29, 2010
This is a great blackening recipe. I have made it a few times and it is super easy to make with mostly ingredients that I always have on hand. I do have an 8 year old who it is too spicy for so if you might need to omit the cayenne for those with sensitive tastebuds.
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5 users found this review helpful

Alfredo Sauce

Reviewed: Jul. 18, 2015
Wonderful recipe!!! I made it for my boyfriend and it was amazing!!! I followed the recipe as directed and turned out perfect!
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Displaying results 1-20 (of 59) reviews
 
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