TRISHALEA26 Recipe Reviews (Pg. 1) - Allrecipes.com (1888693)

Tar Heel Pie

Reviewed: Dec. 2, 2008

WOW! Tar it is. Too sweet, to rich to busy in the pie. Thanks for the receipe though. It was interesting

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To rich and sweet for me. Looked beautiful but way to much rich ingredients combined together. Almost like a peanut butter fudge. A little piece goes a long way. Thanks for the receipe. I do like to experiment.

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Freezer Pumpkin Pie

Reviewed: Dec. 2, 2008

I didn't like this at all. Not a pumpkin ice cream fan I suppose. It sat out and melted cause no one would take more than a sliver. My family's palatte didn't care for it. Thanks cool idea anyways.

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Silky Lemon Pie

Reviewed: Dec. 2, 2008

This was good but by grandpa thought it was awesome! My filling came away from the crust when I went to serve it. It was kinda strange. Probably was my error. All in all it's good. Probably will only make again for my grandpa again though

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Butternut Squash Bisque

Reviewed: Nov. 6, 2008

This is so good... Creamy and delightful. Here's my tip, I peel my squash with a potato peeler. It takes a whole two minutes to peel the entire thing. Thanks for the receipe.

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Bacon Ranch Pasta Salad

Reviewed: Jun. 15, 2008

This is a wonderful quick and easy side dish. I assembled it differently though. I made buttermilk ranch dressing according to the dry mix directions the night before. The next day I made everything else and then laddled the ranch into the bowl of pasta. I kept all the ingredients the same except for the above part. Wonderful.... and sooo good...

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My Amish Friend's Caramel Corn

Reviewed: Jun. 6, 2008

This is sooo Yummy!! The first batch I ended up burning a bit because I followed the receipes recommended temperture and cooking time. I think 200 degrees is a more accurate cooking time. At least where I live. Thank you.. This is so simple and easy. I'm putting some in my "movie bag" to take with us tonight thanks again.. Update: I made it again.... But I used cashews instead of peanuts and drizzled milk chocolate over the top after it came out of the oven. Put in the freezer for a fast 5 minute set up and it was to die for.... Can't wait to experiment again maybe with macadamia nuts...

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Slow-Cooker Chicken Tortilla Soup

Reviewed: May 25, 2008

We really liked this soup. It has a good flavor. Only thing I changed was add a few hotter spices and cooked the chicken inside the crock pot with the other ingredients. Thank you. Super quick, simple and easy...

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Mom's Zucchini Bread

Reviewed: Apr. 28, 2008

My kids devoured this bread within an hour. I did substitute half the oil with sour cream. It was a beautiful loaf but next time I might try half applesauce half sour cream instead of the oil. Thank you

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Grandma VanDoren's White Bread

Reviewed: Apr. 28, 2008

Really good and easy. I made a few errors while interpreting the directions and it still came out beautiful and delicious. It was sweetened perfectly and it had a really nice crust... Thank you for sharing...

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Sweet Corn Bread

Reviewed: Apr. 28, 2008

This was a good recipe but a little drier than expected. Perhaps I will substitute 1/2 cup of buttermilk next time. It had a nice flavor.. Thanks for sharing

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Crispy Baked Chicken

Reviewed: Apr. 23, 2008

It was good and crispy and a lot less calories than KFC. Just a few things, I didn't care for the oregano and will try dried parsley. I also added garlic powder and a little more chili powder than called for. I substituted butter milk for regular and it gave it a nice flavor. Thanks for sharing it was great..

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Amish White Bread

Reviewed: Apr. 20, 2008

Yummy!!! This was my first attempt at bread and it was wonderful. We finished off a loaf already... Better get to the gym after making this stuff. Addicting.... Thank you...

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Fruit Salad in Seconds

Reviewed: Apr. 18, 2008

This was easy to make but the bananas will turn on you pretty quickly. I used Strawberry flavored cool whip along with the yogurt. Good and easy...

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Three Cheese Garlic Scalloped Potatoes

Reviewed: Apr. 18, 2008

I made these for Easter and they were the first dish to go. Super rich in taste and just good. I used Fontina cheese which tastes great and melts wonderfully. Thanks

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French Bread Rolls to Die For

Reviewed: Apr. 18, 2008

These were good but not much taste. They are missing something, "flavor". I followed the recipe and they are easy to make and do bake up like the picture. Not sure I will make these again.

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