Mamma Kat Recipe Reviews (Pg. 1) - (188867959)

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Mamma Kat



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Eggplant Parmesan II

Reviewed: May 15, 2013
DELICIOUS! Like many reviewers suggested, I salted the slices to remove bitterness, let them drain for 30 minutes then rinsed and dried the slices. Needed four x-large eggs to dip slices in but didn't measure bread crumbs. Also added a layer of ricotta cheese. Definitely takes longer than 25 minutes to prepare, as I ended up needing 3 large cookie sheets. Used 3 pie plates, kept one and gave the other 2 dishes to friends. Hope they enjoy as much as I did. Will definitely make this recipe again.
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