BOATONDRYLAND Recipe Reviews (Pg. 1) - (18886787)

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Wilted Spinach and Almond Salad

Reviewed: Dec. 5, 2012
I make this all the time now, it was so good. Brought it to a party and it was a hit. Just to warn you, though, don't heat up the dressing until right before serving, otherwise it can get ugly.
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Fresh Strawberry Pie I

Reviewed: Jun. 12, 2004
Good pie, but I was a little let-down, probably because the other reviews are raving. I had no technical problems preparing this at all. I halved the recipe and made one pie in a graham cracker crust. Substituted Splenda for sugar and cut the calories way down, though like the user who said she only used 1/4 cup, I think slightly less sugar could be used for those who are not sweet lovers.
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2 users found this review helpful

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